Ingredients
1 Pound Fresh Green Beans
1 Small Onion, minced
3-5 Cloves Garlic, minced
3 Tablespoons Olive Oil
3 Tablespoons Chicken Broth
Salt and Pepper to Taste
In a saute pan, heat olive oil. Add onions, garlic, and green beans. Toss to coat. Cover and let cook for 5 minutes. Deglaze pan with the chicken broth. Put top on beans and let them simmer until desired doneness.
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