6 Medium Bananas, very ripe
2 Tablespoons Vanilla Extract
2 Cups Brown Sugar, firmly packed
1 1/2 Cups Apple Sauce
1 Cup Sour Cream
4 Large Eggs
3 1/2 Cups All-Purpose Flour
2 Teaspoons Baking Soda
2 Teaspoons Baking Powder
1 Teaspoon Salt
2 Cups Mini Semi-Sweet Chocolate Morsels
1 Cup Pecans, finely chopped (optional)
Preheat oven to 350. Put cupcake liners in muffin tins.
In a small bowl, mash bananas together with vanilla.
In the bowl of a mixer combine brown sugar, apple sauce, sour cream, and eggs. Stir until combined.
In a medium bowl combine flour, baking soda, baking powder, and salt. Gradually add the flour to the sugar mixture, mixing just until combined. Stir in bananas, chocolate morsels, and pecans (if using).
Pour into muffin tins. Bake at 350 for 25 minutes.
Yield: 42 muffins