Ingredients
2 16 ounce Cans of Black Beans
2 Small Cans of Diced Green Chiles
1/2 to 1 Cup of Salsa (your taste)
Lime juice - just a dash or so
Heat the beans on the stove until warm. Add the green chiles and salsa and heat to desired temperature. Add a dash of lime and put those babies on the table!
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